Apricot Apple Jam
Prep: 15min
|
Servings: 4
|
Cook: 30min
Apricot apple jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g apples
- 300 g apricots
- 4 tbsp sugar
- 1 tsp grated lemon zest
- 1 tsp cinnamon powder
- 1 tsp clove powder
Instructions
-
1.
Wash, quarter, peel, core the apples and apricots, then cut into pieces.
-
2.
Simmer the fruit pieces with 3 tbsp water, sugar, lemon zest, and spices for a few minutes until the apples break down and soften. Use an immersion blender to puree finely, taste, and serve cold or warm.
