Lemon-Lime Jam
Prep: 20min
|
Servings: 3
|
Cook: 30min
A fresh recipe featuring lemon and lime preserves from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g organic lemon
- 500 g organic lime
- jelly sugar (1:1)
Instructions
-
1.
Wash lemons and limes hot and scrub them thoroughly.
-
2.
Thinly grate the zest of all lemons and limes, juice half of each fruit, and carefully separate the pulp fillets from the skins of the remaining halves.
