White Wine Pears

Ingredients

• juice of one lime
• 0.25 l sweet white wine
• 100 g lingonberries
• 4 large ripe pears
• 2 tbsp sugar

Instructions

1. 1.

   Wash lingonberries and pears, peel pears, halve them and immediately drizzle with lime juice.

2. 2.

   Dissolve sugar in a little water and simmer for 5 minutes over low heat. Add the wine, pears and lingonberries, cover and stew for about 10 minutes until the pears are soft but not falling apart.

3. 3.

   Remove the pear halves and about 2 tbsp of lingonberries; puree the remaining mixture with the wine reduction.

4. 4.

   Arrange the pear halves on a plate, spoon the sauce over them, and top with the reserved lingonberries.