Baked Pears with Lingonberries
Prep: 15min
|
Servings: 4
|
Cook: 10min
Baked pears with lingonberries is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 pears
- 8 tbsp lingonberries
- 1 tbsp butter
- 1 tbsp Grand Marnier
- 150 g Gruyère cheese
- 4 tbsp crème fraîche
- 2 tbsp sugar
Instructions
-
1.
Halve and pit the pears. Heat the lingonberries in hot butter with sugar. Add Grand Marnier and simmer gently for 3 minutes.
-
2.
Fill the pear halves with the lingonberry mixture. Mix crème fraîche with grated cheese, spread over the berries, and bake at 180 °C for 10 minutes until golden.
