White Mousse
A light mousse made with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g white chocolate
- 5 egg whites
- 2 tbsp sugar
- 125 ml whipping cream
- 30 g vanilla sugar
Instructions
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1.
For the light mousse, melt chopped white chocolate in a double boiler.
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2.
Beat egg whites with sugar and vanilla sugar until stiff peaks form.
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3.
Whip the cream until stiff.
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4.
Stir the melted chocolate into the whipped cream, then fold in the meringue.
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5.
Fill individual bowls with the mousse and chill in the refrigerator until serving. For presentation, use a spoon dipped in hot water to scoop portions onto plates and garnish with powdered sugar and chocolate curls as desired.
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6.
Fill individual bowls with the mousse and chill in the refrigerator until serving. For presentation, use a spoon dipped in hot water to scoop portions onto plates and garnish with powdered sugar and chocolate curls as desired.
