Forest Berry Parfait with Mint
Prep: 15min
|
Servings: 4
|
Cook: T0M
Forest berry parfait with mint is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g mixed forest berries
- 4 tbsp sugar
- 250 ml chilled white grape juice
- mint
Instructions
-
1.
1. Wash, clean, and gently pat the berries dry.
-
2.
2. Transfer to a tall container and puree finely. Strain through a sieve to remove seeds.
-
3.
3. Place in a shallow bowl and freeze for about 2 hours.
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4.
4. Re-puree with sugar and grape juice.
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5.
5. Freeze again for approximately 1 hour, stirring occasionally.
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6.
6. Shape the sorbet into balls and serve in cups garnished with mint.
