White Fudge Squares

Name: White Fudge Squares
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 20
Cuisine: North America, American, low-calorie American
Ingredients: 200 g powdered sugar; 100 g white chocolate; 100 g butter; 75 ml milk; 30 g cashew nuts (coarsely chopped); 30 g dried cranberries; vanilla pods; butter (for the pan)

Prep: 10min

| Servings: 20 | Cook: 20min

White fudge squares are a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g powdered sugar
100 g white chocolate
100 g butter
75 ml milk
30 g cashew nuts (coarsely chopped)
30 g dried cranberries
vanilla pods
butter (for the pan)

Instructions

1.
Sift powdered sugar into a pot. Add butter and milk, bring to a boil while stirring, then simmer gently for about 20 minutes. Remove from heat and add finely shredded white chocolate, letting it melt.
2.
Stir in the nuts, cranberries, and vanilla bean pulp into the chocolate mixture.
3.
Grease the pan with butter, pour in the chocolate mixture, smooth the top, and let cool completely on a rack until firm.
4.
Remove the set chocolate from the pan and cut into 2 cm squares. Store tightly sealed in an airtight container.