Warm Wraps with Chicken Salami

Ingredients

• 250 g cooked chicken salami
• 1 pack ready-made tortilla sheets
• 300 g cottage cheese
• 1 can corn
• 1 bunch Coriander
• 1 small red bell pepper
• 1 tsp Rapeseed oil
• salt (ground)
• pepper (ground)
• Cayenne pepper

Instructions

1. 1.

   Warm the tortilla sheets in an oven at about 60 °C.

2. 2.

   Drain the cottage cheese and corn in a sieve, wash and finely chop the coriander.

3. 3.

   Season the mixture with salt, pepper and a pinch of cayenne pepper, then add 1 tsp rapeseed oil.

4. 4.

   Place each warm tortilla sheet on a piece of foil and spread alternately with chicken salami, sliced red bell pepper strips, and cottage cheese. Roll tightly and shape into a candy-like roll with the foil; heat for several minutes in the oven.

5. 5.

   Remove, cut diagonally into slices, serve on a plate and garnish with coriander leaves.