Warm Brie with Fig-Thyme Honey Topping

Ingredients

• 4 Brie (about 120 g)
• 6 figs
• 6 tbsp thyme honey
• Crackers (for serving)

Instructions

1. 1.

   Preheat the oven to 200°C with upper and lower heat.

2. 2.

   Remove the Bries from their packaging, place them on a baking sheet lined with parchment paper, and bake in the preheated oven for about 10 minutes.

3. 3.

   In the meantime, clean the figs and cut them into thin slivers. Warm the honey slightly.

4. 4.

   Arrange the Bries on plates, drizzle with honey, top with figs, and garnish with crackers before serving.