Carrot Cream Cheese Spread
Prep: 10min
|
Servings: 4
|
Cook: T0M
A fresh carrot cream cheese spread recipe from the cheese category. Try this and more recipes from Spoonsparrow!
Ingredients
- 125 g cream cheese
- 3 tbsp orange juice
- 150 g Carrots
- parsley (2 tbsp chopped each)
- chive rings (2 tbsp chopped each)
- Salt
- pepper (ground)
- 400 g grapes
Instructions
-
1.
Whisk the cream cheese with the orange juice until creamy.
-
2.
Wash, peel, and grate the carrots coarsely on a vegetable grater. Stir the grated carrots into the cream cheese mixture.
-
3.
Fold in the parsley and chive rings, then season with salt and pepper to taste.
-
4.
Wash the grapes and serve them alongside the spread with bread.
