Cheese and Mushrooms on Toasted Bread

Ingredients

• 4 medium farm loaves
• 300 g Halloumi (Cypriot feta cheese)
• 4 large button mushrooms
• 3 tbsp olive oil
• 50 g cream cheese
• 2 tsp lemon juice
• 0.5 tsp paprika powder
• 1 tsp chopped thyme
• 1 tsp chopped rosemary needles
• Salt
• Pepper

Instructions

1. 1.

   Slice the cheese into 4 pieces. Clean the mushroom caps. Brush bread, cheese and mushrooms with oil and grill on a hot grill, turning once.

2. 2.

   Whisk cream cheese with lemon juice, paprika, herbs, salt and pepper, taste to adjust.

3. 3.

   Top each slice of toast with a mushroom cap, spoon some cream cheese mixture over it, then add a piece of grilled cheese. Finish by sprinkling extra pepper.