Emmentaler in Panade
Prep: 10min
|
Servings: 4
|
Cook: 15min
Emmentaler in Panade is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- salty
- Pepper (freshly ground)
- 2 Eggs
- 3 tbsp Flour
- 75 g breadcrumbs
- 600 g Emmental (or Gruyère)
- vegetable oil (for frying)
- Lemon zest (for garnish)
Instructions
-
1.
Place beaten eggs, breadcrumbs and flour on separate shallow plates. Cut cheese into 8-12 even pieces; first coat in flour, then dip in egg, and finally roll in breadcrumbs. Fry portions in hot oil for 3-4 minutes until golden brown.
-
2.
Drain on kitchen paper and serve garnished with lemon zest.
