Walnut White Wine Liqueur

Ingredients

• 150 g walnut kernels
• 1 cinnamon stick
• 4 cloves
• 500 ml double spirit
• 400 ml dry white wine
• 300 g brown sugar

Instructions

1. 1.

   Remove the brown skins from the walnut kernels and roast them in a pan without fat until fragrant.

2. 2.

   Fill a mason jar, add the cinnamon stick and cloves, then top with the double spirit. Let steep for about 4 weeks in a dark place.

3. 3.

   Afterward strain. Bring the white wine and sugar to a boil until fully dissolved. Remove from heat, let cool, add the walnut infusion, and pour into prepared bottles.

4. 4.

   Store chilled and dark for another week before serving.