Raspberry Liqueur
Prep: 15min
|
Servings: 1
|
Cook: T0H
Raspberry liqueur is a recipe with fresh ingredients from the liqueur category. Try this and other recipes by Spoonsparrow!
Ingredients
- 1 kg raspberries
- 1 Vanilla bean
- 1 l 96% alcohol
- 900 g white cane sugar
Instructions
-
1.
Wash the raspberries and lightly slit the vanilla bean. Place the cane sugar, vanilla bean, and raspberries in a wide-mouth, sealable carafe. Pour the pure alcohol over the fruit.
-
2.
Place the carafe in a dark, cool spot and shake regularly. Serve the liqueur only after the cane sugar has fully dissolved (about 6-8 months).
