Egg Liqueur with Brandy

Ingredients

• 5 egg yolks
• 125 g sugar
• 2 tbsp vanilla sugar
• 350 ml milk
• 250 ml brandy

Instructions

1. 1.

   Place the egg yolks with the sugar and vanilla sugar in a metal bowl and whisk. Add the cream and whisk over a hot water bath until thick and creamy. Gradually stir in the brandy.

2. 2.

   Let the egg cream cool, then strain through a fine sieve into a bottle. Seal well and refrigerate until serving.