Egg Nog

Ingredients

• 5 egg yolks
• 125 g sugar
• 2 tbsp vanilla sugar
• 350 ml milk
• 250 ml brandy (or rum)

Instructions

1. 1.

   Place the egg yolks with the sugar and vanilla sugar in a metal bowl and whisk. Add the milk and stir over a hot water bath until thick and creamy.

2. 2.

   Gradually stir in the brandy. Let the egg cream cool, then strain it through a fine sieve into a bottle or carafe. Seal well and refrigerate until ready to serve.