Walnut Tomato Pesto
Prep: 15min
|
Servings: 2
|
Cook: T0M
Walnut pesto with tomato is a recipe featuring fresh ingredients from the pesto category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g walnut kernels
- 50 g grated Parmesan
- 100 g dried tomatoes (packed in oil)
- 1 EL lemon juice
- 50 ml olive oil
- pepper (from grinder)
Instructions
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1.
Add the walnuts and parmesan to a blender. Add the drained tomatoes, reserve the oil, and add the tomato pieces to the blender. Blend with lemon juice until smooth, slowly pour in the olive oil and add 3-4 EL of the tomato oil. Continue blending until a creamy consistency forms. Season with pepper, fill jars, and seal tightly.
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2.
The pesto pairs well with veal and pork, grilled meats, and autumn salads.
