Walnut Pesto

Name: Walnut Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 80 g parsley; 50 g walnut kernels; 2 Garlic cloves; 2 tbsp grape seed oil; 100 ml olive oil; 2 tbsp freshly grated Parmesan; 1 tbsp Lemon Juice; Salt; ground pepper

Prep: 10min

| Servings: 1 | Cook: 5min

Pesto with walnuts is a recipe featuring fresh ingredients from the Pesto category. Try this and other recipes from Spoonsparrow!

Ingredients

80 g parsley
50 g walnut kernels
2 Garlic cloves
2 tbsp grape seed oil
100 ml olive oil
2 tbsp freshly grated Parmesan
1 tbsp Lemon Juice
Salt
ground pepper

Instructions

1.
Rinse the parsley, pick off the leaves and pat them dry. Place the parsley, walnuts, peeled garlic, grape seed oil, and a splash of olive oil in a blender and blend until smooth.
2.
Add more olive oil until a creamy pesto forms. Stir in Parmesan and lemon juice, then season with salt and pepper.