Gorgonzola and Wild Garlic Cream with Pine Nuts

Ingredients

• 30 g pine nuts
• 2 tsp oil
• 400 g Gorgonzola cheese
• 500 ml heavy cream
• Salt
• Pepper (freshly ground)
• 4 Tbsp finely chopped wild garlic leaves

Instructions

1. 1.

   Toast the pine nuts in a pan with oil over medium heat; add the wild garlic at the end, warm briefly, season with salt and pepper, then let cool.

2. 2.

   Drain the Gorgonzola through a sieve. Whip the cream to stiff peaks, fold into the cheese mixture, and season with pepper.

3. 3.

   Serve by garnishing the Gorgonzola-wild-garlic cream with pine nuts and additional wild garlic leaves.