Pesto with Parsley and Walnuts

Name: Pesto with Parsley and Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bunch parsley (about 30 g); 80 g Walnuts; 2 Garlic cloves; 2 tbsp grape seed oil; 100 ml olive oil; 2 tbsp freshly grated Parmesan; Salt; Pepper (freshly ground); a splash of lemon juice

Prep: 15min

| Servings: 4 | Cook: T0M

Parsley walnut pesto is a recipe featuring fresh ingredients from the Pesto category. Try this and other recipes from Spoonsparrow!

Ingredients

1 bunch parsley (about 30 g)
80 g Walnuts
2 Garlic cloves
2 tbsp grape seed oil
100 ml olive oil
2 tbsp freshly grated Parmesan
Salt
Pepper (freshly ground)
a splash of lemon juice

Instructions

1.
Wash the parsley, remove leaves and pat them dry. Place in a blender with the walnuts, peeled garlic, grape seed oil and some olive oil, then blend until smooth.
2.
Add more olive oil until a creamy pesto forms. Stir in Parmesan and season with salt, pepper, and lemon juice.