Walnut Cake
Prep: 15min
|
Servings: 14
|
Cook: 1h 15min
Nut cake is a recipe with fresh ingredients from the Walnut Cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g ground walnut kernels
- 250 g soft butter
- 3 eggs
- 250 g forest honey
- 1 vanilla bean, split
- 200 g Flour
- 1 large apple
- 1 tbsp Lemon Juice
- 1 packet baking powder
- 100 ml cream sherry
- 50 g cake glaze
- 50 g milk
- 10 beautiful walnut kernel halves (for decoration)
- 2 tsp chopped pistachios
Instructions
-
1.
Peel, quarter, core and grate the apple, immediately mix with lemon juice. Cream the butter and gradually stir in eggs, honey and vanilla.
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2.
Mix flour with baking powder and walnuts and fold into the butter mixture, then add cream sherry and apple grates.
-
3.
Pour dough into a greased loaf pan. Bake in preheated oven at 175 °C (160 °C fan) for about 1 h 15 min. If the cake darkens, cover with foil.
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4.
Remove and let cool slightly, then transfer to a wire rack to finish cooling.
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5.
Prepare cake glaze according to package instructions, coat the cake, and garnish with walnuts and pistachios; allow to set.
