Waldorf Salad
Prep: 20min
|
Servings: 4
|
Cook: T0M
Waldorf Salad is a recipe featuring fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g celery root
- 2 tart apples
- 125 g walnut kernels
- juice of 1 lemon
- 100 g heavy cream
- 3 tbsp mayonnaise (ready-made)
- Salt
- ground pepper
- a pinch of sugar
- Salad leaves
Instructions
-
1.
Peel the apples, quarter them and remove the cores. Peel the celery root and grate it coarsely or cut into fine strips; immediately drizzle with lemon juice.
-
2.
Beat the heavy cream to half‑firm peaks, gradually whisk in the mayonnaise until a smooth, creamy sauce forms; season with salt, pepper, and sugar.
-
3.
Reserve some walnut halves for garnish, chop the rest. Mix the salad sauce with apples, celery, and chopped walnuts.
-
4.
Wash the salad leaves, pat dry, tear into pieces and distribute onto four plates; top with the mixed salad and garnish with walnut halves.
