White Cabbage Salad

Ingredients

• 500 g small white cabbage (1 small head)
• 1 Spring onion
• 120 ml Vegetable broth
• 2 tbsp white wine vinegar
• 1 tbsp oil
• Salt
• Pepper (freshly ground)
• 50 g Heavy cream
• 1 apple
• 2 tsp pumpkin seeds

Instructions

1. 1.

   Clean the cabbage and cut into fine strips or shave. Mix with 1 tsp salt, knead well and let rest for 1 hour.

2. 2.

   Wash spring onions, slice thinly. Toast pumpkin seeds in a dry pan until fragrant, set aside.

3. 3.

   Heat vegetable broth and add vinegar, oil, and pepper; pour over cabbage, mix thoroughly and let sit for about 30 minutes.

4. 4.

   Drain the salad through a sieve, transfer to a bowl, stir in cream and season heavily. Wash apple, quarter it, remove core, slice thinly across, and fold into the salad. Plate on bowls, sprinkle with pumpkin seeds and serve.