Waldorf Salad

Ingredients

• 1 small celeriac
• 2 pears
• 2 tbsp crème fraîche
• 4 tbsp heavy cream
• 2 tbsp sunflower oil
• 2 tbsp walnut oil
• Salt
• Pepper
• sugar
• 3 tbsp Lemon juice
• 200 g whole walnuts
• A handful of watercress
• a handful of young celery leaves

Instructions

1. 1.

   Peel, wash, dry and grate the celeriac into fine slices using a kitchen grater. Wash the pears and slice them thinly as well.

2. 2.

   For the dressing, whisk together crème fraîche, heavy cream, sunflower oil, walnut oil, salt, pepper, sugar, and lemon juice until smooth and season to taste. Toss this with the celeriac and pear slices in a bowl.