Waffle Cake with Orange Cream
Prep: 15min
|
Servings: 4
|
Cook: 20min
A waffle cake with orange cream is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g soft butter
- 125 g sugar
- 3 eggs
- 120 g flour
- 1 tsp Baking powder
- 50 g ground almonds
- butter (for the waffle iron)
- 250 g quark
- 2 tbsp vanilla sugar
- 1 untreated orange (juice and zest)
- 20 ml orange liqueur
- 200 ml whipping cream
- orange zest
- orange fillets
- mint
Instructions
-
1.
Cream the butter with the sugar, then gradually add the eggs and beat until frothy. Mix in the flour and almonds, folding them into the batter.
-
2.
For the filling, whisk the quark with sugar, orange zest, juice, and liqueur until smooth, then fold in the whipped cream.
-
3.
Grease the waffle iron with a little butter, pour 1–2 tbsp of batter into each section, and cook until golden brown. Repeat until all batter is used.
-
4.
Cut the waffles into quarters, spread with the filling, and stack as desired to form a tower. Garnish with orange zest, fillets, and mint before serving.
