Waffle Batter

Ingredients

• 450 g spelt flour type 1050
• 1 tsp baking powder (3 g)
• 2 tsp ground cinnamon (6 g)
• 140 g finest whole‑grain sugar
• 75 g melted butter
• 3 eggs
• 600 ml milk (3.5 % fat)

Instructions

1. 1.

   Sift the flour, baking powder and cinnamon into a bowl, mix in the sugar, and press a well in the center. Separate the eggs.

2. 2.

   Whisk the melted butter with the yolks and milk in another bowl. Then stir in the dry mixture to form a smooth batter.

3. 3.

   Beat the egg whites in a clean bowl until stiff peaks form, then gently fold them into the batter.

4. 4.

   Preheat the waffle iron and lightly grease it. Pour a small amount of batter onto the iron, close the lid, and bake until golden yellow. Repeat with the remaining batter.