Fried Mini Peppers
Prep: 10min
|
Servings: 2
|
Cook: 5min
Aromatic vegetable snack: these fried mini peppers are a finger food straight from nature—packed with Vitamin C and E.
Ingredients
- 300 g small green pepper pods (preferably Pimientos de Padrón)
- 2 tbsp olive oil
- coarse Sea salt
- black pepper
Instructions
-
1.
Wash the pepper pods and pat them dry with kitchen paper.
-
2.
Heat the olive oil in a large non-stick pan. Add the peppers and fry over high heat, stirring constantly, for 4-5 minutes.
-
3.
Season the peppers with coarse sea salt and black pepper.
