Cream Cheese Cucumber Spread
Prep: 15min
|
Servings: 2
|
Cook: 5min
Fresh cream cheese cucumber spread: a springtime delight on bread. The creamy cucumber spread with garden cress combines gentle heat and fresh aroma.
Ingredients
- 250 g salad cucumber (0.5 salad cucumbers)
- 150 g grainy cream cheese
- Salt
- Pepper
- 1 box garden cress
Instructions
-
1.
Peel half a cucumber with a vegetable peeler, cut it lengthwise and scoop out the seeds with a tablespoon.
-
2.
Grate the cucumber roughly on a box grater into a bowl.
-
3.
Add the cream cheese, salt, and pepper. Mix well. Chop garden cress from the bed, fold in, and serve the spread.
