Violet Rose Ice

Ingredients

• 100 ml milk
• 0.5 Vanilla bean
• 3 egg yolks
• 50 g sugar
• 100 ml blueberry juice
• 2 drops rose oil
• 500 ml whipping cream
• 4 organic rose petals
• organic rose petals

Instructions

1. 1.

   Split the vanilla bean lengthwise, scrape out the seeds and bring the milk to a boil with them. Whisk the egg yolks and sugar until creamy. Remove the vanilla bean from the milk and stir the hot milk into the egg mixture. Beat over a hot water bath until a creamy mass forms. While stirring, beat in a cold water bath to chill. Finely chop the rose petals and mix them with the rose oil and blueberry juice. Whip the cream stiffly and fold it in. Freeze the mixture in a deep freezer for at least 3 hours, stirring occasionally (or finish in an ice machine).

2. 2.

   For serving, scoop the ice into spheres with an ice sphere maker, place them on rose petals, and serve.