Vanilla Cookies
Vanilla cookies are a recipe with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g flour
- 75 g powdered sugar
- 2 tbsp vanilla sugar
- 1 egg
- 3 drops vanilla aroma
- 0.5 untreated lemon (grated zest)
- 200 g cold butter
- flour (for working)
- powdered sugar (for dusting)
Instructions
-
1.
Gather the flour, powdered sugar and vanilla sugar on a work surface. Place the egg with the aroma and lemon zest in the center, distribute the finely chopped butter around it. Cut everything through with a knife, then knead into a firm dough by hand. Wrap in cling film and chill for about 1 hour.
-
2.
Preheat the oven to 180°C fan. Line a baking tray with parchment paper.
-
3.
Roll out the dough on a floured surface to 3-4 mm thickness. Cut cookies in any shape (e.g., stars, hearts, flowers) and place them on the tray. Bake in the middle of the oven for about 10 minutes until light yellow.
-
4.
Carefully transfer the cookies onto a cooling rack and let cool. Dust with powdered sugar.
