Vanilla Cream with Fruits
Vanilla cream with fruits is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 l milk
- 1 Vanilla bean
- 5 egg yolks
- 100 g sugar
- 30 g flour
- 1 pinch salt
- plums (about 120 g each)
- blackberries (about 120 g each)
- 2 pears
Instructions
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1.
Slice the vanilla bean lengthwise, scrape out the seeds and stir them into the milk, then bring to a boil.
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2.
Beat the egg yolks with sugar in a bowl until creamy, folding in the flour as you go.
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3.
Pour the boiling milk into the egg mixture, return everything to the pot, remove the vanilla bean, and simmer over low heat while stirring constantly until it thickens.
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4.
Strain the vanilla custard through a sieve, let cool, dusting the surface lightly with sugar to prevent skin from forming.
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5.
Wash, dry, and clean the fruit. Pit the plums, peel the pears, and remove cores. Cut fruit as needed.
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6.
Serve by filling dessert glasses with the custard and topping with blackberries and mint leaves if desired.
