Vegetable Wraps with Pumpkin
Vegetable wraps with pumpkin is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 parsley roots
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- Salt
- Pepper (freshly ground)
- 200 g pumpkin flesh
- 1.5 cm fresh ginger
- 4 Tbsp mayonnaise
- 0.5 tsp Curry Powder
- 4 tortillas (22 cm diameter)
- 150 g cream cheese
- 0.5 iceberg lettuce
Instructions
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1.
Wash, peel, and quarter or eighth parsley roots; sauté in 1 tbsp oil until golden brown. Deglaze with 1 tbsp balsamic vinegar and season with salt and pepper.
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2.
Peel, clean, and dice pumpkin. Peel ginger, grate finely, and mix with mayonnaise, pumpkin, curry powder, salt, and pepper.
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3.
Warm tortillas in a pan and spread cream cheese on them. Separate lettuce leaves, rinse, dry, spin, and cut into 1½ cm strips. Season with remaining vinegar, oil, salt, and pepper; distribute over tortillas. Top with pumpkin mixture and parsley roots.
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4.
Fold tortilla edges inward on two opposite sides, roll tightly with gentle pressure, then slice diagonally. Arrange in small bowls and serve.
