Vegetable Skewers with Coconut Sauce
Vegetable skewers with coconut sauce is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Zucchini
- 1 red bell pepper
- 1 green bell pepper
- 16 mushrooms
- 16 cauliflower florets
- 16 broccoli florets
- 3 blue onions
- vegetable oil (for brushing)
- Salt
- Pepper
- 400 ml unsweetened coconut milk
- Salt
- Pepper
- curry
Instructions
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1.
Wash, trim and cut the zucchini lengthwise into halves; slice each half into 8 pieces. Wash, trim, halve, deseed and remove the skins of the bell peppers; cut each pepper into 16 pieces. Rub the mushrooms with a kitchen towel to clean them. Blanch the cauliflower and broccoli florets in boiling salted water for 3 minutes, drain, shock in ice water and dry well. Peel the onions and cut them into a total of 16 slices.
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2.
Thread the ingredients alternately onto 16 wooden skewers, brush with oil, lightly salt and pepper.
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3.
Grill the skewers over high heat, turning occasionally, for about 5-8 minutes. For the sauce whisk all sauce ingredients together, season to taste and serve in four small bowls.
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4.
Arrange the skewers on preheated plates and serve immediately with the sauce.
