Swiss Chard with Spinach
Prep: 20min
|
Servings: 4
|
Cook: 5min
Swiss chard with spinach is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g red Swiss chard (or spinach)
- 250 g Spinach
- Sea salt
- 1 lemon (juice)
- 1 stalk oregano
- 1 tbsp Olive Oil
- Pepper (freshly ground)
Instructions
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1.
Wash and trim the Swiss chard and spinach. Roughly chop the Swiss chard, optionally including the stems. Blanch both in salted water: spinach for about 1 minute, Swiss chard for 1–2 minutes. Shock in ice water, drain, and gently squeeze out excess moisture.
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2.
Squeeze the lemon juice. Rinse the oregano, shake dry, strip leaves, and chop. Whisk the lemon juice into the olive oil and pour into a bowl. Toss the leafy greens with the sauce, plate on dishes, season with sea salt and pepper, and serve.
