Vegetable Scramble

Ingredients

• 2 bulbs fennel
• 2 carrots
• 150 g shiitake mushrooms
• 1 Garlic clove
• 1 tbsp Sesame oil
• 1 red chili pepper
• 2 tbsp Soy sauce
• 8 eggs
• 2 tbsp freshly chopped coriander leaves

Instructions

1. 1.

   Wash, trim and cut the fennel into bite‑size pieces. Peel and slice the carrots. Clean the mushrooms and slice them. Peel and finely chop the garlic. Together with the fennel, carrots and mushrooms, sauté in a hot pan with oil for about 5 minutes while stirring.

2. 2.

   Wash, trim and slice the chili pepper into thin rings. In a bowl whisk the soy sauce and eggs together. Pour over the vegetables and cook while stirring until the mixture thickens. Finally fold in the coriander leaves and season to taste.