Breakfast with Scrambled Eggs and Bacon, Coffee, Orange Juice, Bread

Ingredients

• 2 Eggs
• 2 slices of breakfast bacon
• 1 tbsp butter
• Salt
• Pepper (freshly ground)
• 1 tsp turmeric
• tomato slice

Instructions

1. 1.

   Cook the bacon in a pan until crispy, then set aside.

2. 2.

   Whisk the eggs with 2 tbsp water in a bowl, seasoning with salt, turmeric, and pepper.

3. 3.

   Melt the butter in the pan and pour in the egg mixture, stirring occasionally until it thickens. Plate with bacon and tomato slices on a dish.

4. 4.

   Serve with coffee, buttered bread, and orange juice.