Vegetable Chips
Prep: 25min
|
Servings: 4
|
Cook: 10min
Vegetable chips made from various vegetables is a recipe with fresh ingredients from the vegetable category. Try this and more recipes from Spoonsparrow!
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Ingredients
- 1 firm potato
- 1 blue potato
- 1 small potato
- Salt
- 1 l rapeseed oil
Instructions
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1.
Peel potatoes and sweet potatoes, then cut into as thin slices as possible. Place potato slices in cold water for 30-40 minutes to leach out starch. Pat the slices dry thoroughly.
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2.
Heat oil to 170 °C and fry potato slices until crisp and golden‑yellow. Remove, drain on paper towels, and season with salt to taste.
