Vegan Pistachio Almond Milk

Ingredients

• 150 g roasted and peeled pistachios
• 4 dates
• 1 tsp ground tonka bean
• 1 tsp matcha powder (ground green tea)
• 20 g white almond butter (1 tbsp)

Instructions

1. 1.

   Soak pistachios for 4 hours in 500 ml water. Then drain the water and rinse the pistachios thoroughly.

2. 2.

   Add soaked pistachios with 1 liter water and dates to a blender and blend.

3. 3.

   Pour the pistachio milk through a nut milk bag or very fine sieve into a pot. Stir in tonka bean, matcha, and almond butter and warm the pistachio‑almond milk over medium heat.

4. 4.

   Pour the pistachio‑almond milk into glasses and enjoy warm.