Vegan Chocolate Chip Cookies

Ingredients

• 70 g vegan dark chocolate
• 300 g whole wheat flour
• 1 tsp Baking powder
• 0.5 tsp Baking soda
• 0.5 tsp Salt
• 50 g vegan dark chocolate chips (for baking)
• 70 g raw cane sugar
• 50 ml Rapeseed Oil
• 50 ml peanut oil
• 1 tsp vanilla extract

Instructions

1. 1.

   Coarsely chop the chocolate and mix with flour, baking powder, baking soda, salt, chocolate chips, and sugar in a bowl. Then stir in the oils and vanilla extract, shape dough into small balls using a spoon, and place on a parchment-lined tray.

2. 2.

   Bake in a preheated oven at 200 °C (180 °C fan; gas level 3–4) for 20 minutes. Enjoy the vegan chocolate chip cookies best while still warm.