Veal Roll-Ups with Ham and Sage (Involtini alla romana)
Prep: 10min
|
Servings: 4
|
Cook: 15min
Veal roll-ups with ham and sage are a recipe featuring fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 thin veal cutlets (about 80 g each)
- Salt
- Pepper (freshly ground)
- 8 slices Parma ham
- 8 sage leaves
- 125 g mozzarella
- 3 tbsp olive oil
Instructions
-
1.
Wash the cutlets, pat dry and if necessary gently flatten them. Season with salt and pepper and top with the ham slices and sage.
-
2.
Cut the mozzarella into pieces and distribute over the slices. Roll up the slices and secure with toothpicks; fry in hot oil for 4-5 minutes on all sides. Plate and serve.
