Various Roasted Apples

Name: Various Roasted Apples
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: German
Ingredients: 6 beautiful apples; butter (for greasing the dish); 2 tbsp nut nougat cream; 2 tbsp ground hazelnuts; 2 egg whites; 2 tsp sugar; almond flakes; 100 g marzipan base; 3 tbsp apricot brandy; 1 tbsp apricot jam; 1 tbsp pine nuts; 3 tbsp orange marmalade; Zest (1 tbsp finely diced each); Orange zest (1 tbsp finely diced each)','2 tbsp almond flakes','Powdered sugar (for sweetening)','1 tbsp orange liqueur

Prep: 15min

| Servings: 6 | Cook: 30min

Various roasted apples is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

6 beautiful apples
butter (for greasing the dish)
2 tbsp nut nougat cream
2 tbsp ground hazelnuts
2 egg whites
2 tsp sugar
almond flakes
100 g marzipan base
3 tbsp apricot brandy
1 tbsp apricot jam
1 tbsp pine nuts
3 tbsp orange marmalade
Zest (1 tbsp finely diced each)
Orange zest (1 tbsp finely diced each)','2 tbsp almond flakes','Powdered sugar (for sweetening)','1 tbsp orange liqueur

Instructions

1.
Wash apples, pat dry and remove cores with a coreer.
2.
Fill 1 (back): mix nut nougat cream and ground hazelnuts, spoon into apples. Place in a greased baking dish and bake at 250°C for 25 minutes.
3.
Whisk egg whites and sugar until stiff peaks form. Apply the meringue to the fruit ten minutes before the end of baking to avoid browning. Sprinkle with almond flakes.
4.
Fill 2 (middle): whisk marzipan base with apricot brandy into a smooth paste. Add apricot jam and chopped pine nuts. Spoon into apples. Place in greased dish and bake at 250°C for 25 minutes.
5.
Fill 3 (front): mix orange marmalade with lemon zest, orange zest, and almonds. Sweeten with powdered sugar and perfume with orange liqueur. Spoon into apples. Place in greased dish and bake at 250°C for 25 minutes.