Various Refined Butter

Ingredients

• 1 EL Crème fraîche
• 125 g soft butter
• 3 Garlic cloves
• 1 TL lemon juice
• Salt
• pepper (from grinder)
• spring onion green parts
• lemon slice
• chives stems
• tomato slice
• Zitronen-Butter (for 8 servings)
• Kräuterbutter (for ca. 20 servings)
• Tomaten-Butter (for 8 servings)
• Basil
• 1 EL Crème fraîche
• 150 g crème fraîche
• 1 EL Crème fraîche
• 125 g soft butter
• 250 g soft butter
• 125 g soft butter
• 1 EL grated lemon zest
• 3 EL fresh mixed herbs (finely chopped as desired)
• 1 tomato
• 2 EL lemon juice
• Salt
• 1 EL tomato paste
• Salt
• pepper (from grinder)
• 1 EL finely sliced basil
• pepper (from grinder)
• 2 EL lemon juice
• Salt
• pepper (from grinder)

Instructions

1. 1.

   Peel garlic and press through a press or finely chop.

2. 2.

   Whisk soft butter with crème fraîche using a hand mixer until fluffy, fold in garlic and lemon juice, season with salt and pepper.

3. 3.

   Place the prepared butter in the refrigerator.

4. 4.

   Optionally shape it into star shapes before serving on spring onion leaves.

5. 5.

   Whisk soft butter with crème fraîche using a hand mixer until fluffy, fold in lemon zest and juice, season with salt and pepper, refrigerate.

6. 6.

   Optionally pipe it onto plates with a star tip in small or large portions, serve on lemon slices.

7. 7.

   Whisk soft butter with crème fraîche using a hand mixer until fluffy, fold in herbs and lemon juice, season with salt and pepper.

8. 8.

   Refrigerate; optionally roll or shape with moon-shaped cutters, plate with fresh chives sticks and curls.

9. 9.

   Briefly blanch tomato for seconds, shock, peel, quarter, deseed, finely chop.

10. 10.

    Whisk soft butter with crème fraîche using a hand mixer until fluffy, fold in tomato paste, tomato cubes, basil, season with salt and pepper.

11. 11.

    Refrigerate; optionally shape with Madeleine or shell molds, serve on tomato slices garnished with basil.