Date Chutney with Garlic

Ingredients

• 300 g dried dates (pitted)
• 1 piece fresh ginger (≈2 cm)
• 5 cloves garlic
• 1 onion
• 200 g apples
• 150 ml orange juice
• 200 g brown sugar
• 1 pinch salt
• 300 ml apple cider vinegar
• 60 g walnut kernels

Instructions

1. 1.

   Cut the dates into small cubes. Peel and finely chop the ginger. Peel the garlic and press it through a press into a bowl. Peel and dice the onion. Peel, quarter, core, and dice the apples.

2. 2.

   Combine all ingredients with orange juice, sugar, salt, and apple cider vinegar in a pot and bring to a quick boil. Reduce heat and simmer gently for about 1 hour, stirring occasionally to prevent sticking; add more juice if needed. Roughly chop the walnuts and stir them into the finished chutney.

3. 3.

   Serve with various soft cheese varieties.