Vanilla Sauce with Egg White Foam
Vanilla sauce with egg white foam is a recipe featuring fresh ingredients from the sweet sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- soft butter (for the molds)
- 1 tbsp ground almonds (peeled)
- 1 tbsp cocoa powder
- 5 tbsp sugar
- 4 eggs
- 1 tbsp flour
- 2 tbsp vanilla sugar
- 200 ml milk
- 200 ml whipping cream
- almond sugar (for garnish)
Instructions
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1.
Preheat the oven to 200°C with fan and top heat.
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2.
Brush four souffle molds with butter. Mix almonds with cocoa and 1 tbsp sugar, then dust the molds with this mixture.
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3.
Separate the eggs. Beat the egg whites with 3 tbsp sugar until stiff peaks form. Sift flour over them and fold in gently. Fill the molds and bake for about 10 minutes.
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4.
Beat the yolks with remaining sugar and vanilla sugar until creamy. Bring milk and cream to a boil, then gradually pour into the yolk mixture while stirring. Return to the pot and heat gently under constant stirring until a creamy sauce forms (do not boil).
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5.
Fill bowls with the sauce, top with the souffles, garnish with almonds, and serve immediately.
