Vanilla Coconut Rice Pudding with Mango
Vanilla coconut rice pudding with mango is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Vanilla Beans
- 600 ml Coconut Milk
- 10 g ginger
- 4 tbsp cane sugar
- 150 g rice pudding grains
- 2 mangoes
Instructions
-
1.
Slice the vanilla beans lengthwise, scrape out the seeds and add both the beans and seeds to a pot. Add the coconut milk. Peel the ginger and slice it thinly. Add the sugar and bring the mixture to a boil. Sprinkle in the rice and reduce heat. Simmer on low with the lid half‑closed for about 25 minutes, stirring occasionally until absorbed.
-
2.
Peel the mangoes all around with a vegetable peeler and cut the flesh away from the pit. Slice the flesh into strips.
-
3.
Sweeten the finished rice pudding to taste with additional sugar if desired. Plate with mango strips and garnish with vanilla beans as preferred before serving.
