Vanilla Sauce

Ingredients

• 350 ml milk (1.5% fat)
• 3 tsp cornstarch
• 0.5 Vanilla bean
• 2 tsp coconut palm sugar
• 50 ml Soy cream
• 1 very fresh egg yolk (M)

Instructions

1. 1.

   Take 3 tbsp of the milk and place in a small bowl. Add the starch and whisk smooth with a whisk.

2. 2.

   Halve the vanilla bean lengthwise with a sharp knife and scrape out the seeds.

3. 3.

   Add the vanilla seeds, coconut palm sugar, and remaining milk to a small saucepan; stir and bring to a boil with a whisk.

4. 4.

   Remove the pan from heat, stir in the pre‑mixed starch, and return to heat while stirring until it boils again.

5. 5.

   Pour the sauce into a bowl and fold in the soy cream.

6. 6.

   Separate the egg, whisk the yolk into the vanilla sauce (use the white elsewhere). Let the sauce cool for about 40 minutes.