Berry Crumble Bake

Ingredients

• 0.5 Bio-Lemon
• 600 g mixed berries (strawberries, red and black currants, raspberries, blackberries)
• 4 tbsp currant juice
• 20 g vanilla sugar (2 packets)
• 50 g flour
• 25 g chopped almonds
• 25 g chopped peanuts
• 50 g yogurt butter
• 40 g brown sugar
• Salt
• 1 pinch Ground cinnamon

Instructions

1. 1.

   Wash the lemon half hot, pat dry and grate 1 tsp zest.

2. 2.

   Wash, trim and cube strawberries. Wash remaining berries, pat dry. Mix fruits with currant juice, lemon zest and vanilla sugar and fill a baking dish (about 20 x 30 cm).

3. 3.

   Process flour with almonds, peanuts, butter, brown sugar, pinch of salt and cinnamon into crumbly crumbs and sprinkle over the berries. Bake in preheated oven at 180°C (fan 160°C; gas: level 2–3) for 15–20 minutes.