Valentine's Day Muffins

Ingredients

• 75 g dark chocolate (at least 70% cocoa)
• 100 g butter
• 200 ml Milk (3.5% fat)
• 1 egg
• 100 ml sour cream
• 100 g sugar
• 200 g Flour
• 2 tsp cornstarch
• 1 tbsp baking powder
• 3 tbsp cocoa powder
• 1 pinch salt
• 50 g powdered sugar
• 1 tsp lemon juice

Instructions

1. 1.

   Chop dark chocolate into small pieces with a knife. Melt butter in a saucepan, add chocolate and stir until melted. Remove from heat.

2. 2.

   Whisk milk, egg, sour cream and sugar with an electric mixer. In a bowl mix flour, cornstarch, baking powder, cocoa and salt well. Add the milk mixture and chocolate butter, stirring with a wooden spoon until smooth.

3. 3.

   Fill silicone molds with batter and bake chocolate muffins in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) on the middle rack for 20–25 minutes. Remove and cool.

4. 4.

   For decoration whisk powdered sugar with lemon juice into a thick glaze. Fill a piping bag and decorate the muffins as desired. Serve Valentine’s Day muffins.