Marshmallow-Cookies

Ingredients

• 50 g liquid butter
• 3 tbsp beet syrup
• 75 g raw cane sugar
• 1 egg yolk
• 175 g flour
• 1 tsp Baking powder
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1 tsp ground allspice
• 1 pinch salt
• 100 g chocolate chips
• 50 g mini marshmallows

Instructions

1. 1.

   Whisk butter, syrup, sugar and egg yolk. Mix flour, baking powder and spices; combine with the butter mixture to form dough, folding in 50 g chocolate chips.

2. 2.

   Line a baking sheet with parchment paper. Drop spoonful-sized portions onto the sheet at wide spacing and bake in preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 13–15 minutes.

3. 3.

   After half the baking time, top with mini marshmallows and chocolate chips, press lightly, and finish baking. Remove cookies from oven and cool on a wire rack.