Tomato Yogurt Smoothie
Prep: 10min
|
Servings: 1
|
Cook: T0S
A refreshing smoothie made with fresh tomatoes and low-fat yogurt. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g tomatoes
- 200 g low‑fat milk yogurt
- 1 tsp wheat bran
- Salt
- 1 cocktail cherry
Instructions
-
1.
Brew the tomato hot, peel it, cut a slice and set aside.
-
2.
Blend the remaining part with yogurt, wheat bran, and salt; pour into a glass.
-
3.
Dice the tomato slice finely, spoon over the smoothie, and garnish with the cocktail cherry.
